Restaurant for regional gastronomy.
À la carte or set menus from 26 to 52 €

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In the former stables of the relay of post, the restaurant proposes you a cooking realized from our regional products with receipts which are the fiéreté of our territory
Game according to season
Sucking pig roasted in the brooch, perfumed in the sage
Fishes following the tide of Boulogne
Restoring juqu' to 45 persons
Opened every day from 12 am till 1:45 pm and from 7 pm till 9:45 pm except December 24th.

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Auberge au Bon Fermier
64, rue de Famars 59300 Valenciennes
Tel : 03 27 46 68 25 - Fax : 03 27 33 75 01 - E-mail : beinethierry@hotmail.com
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