Menu des Dentellières - 26.5 €

Cheese pie with Maroilles ( local cheese) 
Porc filet mignon whit silly sweet of Cambrai and home made pasta. 
Hot demarara sugar pie

Menu Régional - 36.5 €

Home made regionale quails and pistachio terrine with onion jam. 
farm guinea fowl with cream, white beer and truffles. 
Home made tarte Tatin.

Menu Bon Fermier - 40 €

Scottish salmon and scallops carpaccio with truffle oil. 
kidney of calf flambe with juniper, smoked bacon, endives and fingerling potato of the touquet 
french toast whit demarara sugar and apple butter

menu découverte - 53 €

home made Scottish smoked salmon 
fresh lobster in a bon fermier way: mussels, shrimps, mushrooms, champagne sauce. 
breast of duck with a chicory sauce and ratte from le TOUQUET. 
crème brulée with Bourbon vanilla and speculoos.