Menu des Dentellières - 26 €

Maroilles chease pie 
Sautée of pig whit juniper bays, pastes fraiches home made with cuttlefish ink Demarara tarte

Menu Régional - 34 €

Home made regionale terrine with onion jam 
Northern france poularde cooked with fresh lobster 
Home made tarte Tatin

Menu Bon Fermier - 39.5 €

Scottish salmon and scallops carpaccio with truffle oil. 
Baked kidney with foie gras in a puff pie 
Pineapple pancake

Menu Découverte - 48 €

Home made smoked Scottish salmon 
Fresh lobster, Bon Fermier recipe:prawns, mussels, mushrooms, poularde sauce 
Duck breast with chicory sauce 
Créme brulée Bourbon vanilla